Other than the weather shifts, including our lovely Santa Ana winds we get. I start to cook a little bit more in the fall. I'm not sure why, but maybe it is a subconscious thing where I need to make sure I have some cooking skills left prior to Turkey Day and Christmas, just in case I'm offered up to make something. I glean new recipes off the web and on TV. I take mental notes from peeps at work and friends when they are gabbing about something that they make up that is Deeelish! Monday I made chicken tostadas and instead of going thru all of the prep work of making Pico De Gallo (basically that is what it was), I bought mine. They were yummy! 4 stars

Tonite it's another new dish with a side of stuffed mushrooms (no not magic mushrooms silly peeps).
Did I already say that I ♥ fall??
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